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Fresh Ginger

Common Average Wight


200-500 gr per piece




Color


Yellow




Aspect


Dry and Shiny skin.




Storage Conditions


Temperature: 10ºC / 50F




Maturation


The harvest is done when the root gets fully mature, usually in the Brazilian winter.




Minor defects % per package


COMMON: Broken pieces (8% ), Decay, Shrivel and mold (2%).




Pattern


It is possible that an average of 10%-15% of the product could be below or above the standard condition of weight and sizing established for one package.





This calendar shows the months with usually consistent offer and market stability. Depending on climate, production and market demand, some oscillations could occur. It could be possible to have air shipments during the boat season and depending on the product availability, even on the off season.

January

Absent

Off Season

April

By Air

Young ginger offered via air shipments.

July

By Boat

Mature ginger offered via boat shipments.

October

By Boat

Mature ginger offered via boat shipments.

February

Absent

Off Season

May

By Air

Young ginger offered via air shipments.

August

By Boat

Mature ginger offered via boat shipments.

November

By Boat

Mature ginger offered via boat shipments.

March

Absent

Off Season

June

By Air

Young ginger offered via air shipments.

September

By Boat

Mature ginger offered via boat shipments.

December

By Boat

Mature ginger offered via boat shipments.

Contact Us

Pommer Fresh Foods

 

3439 NW 55th st,

Fort Lauderdale, FL 33309

 

Phone: +1 754 701 5767
E-mails: sales@pommerfreshfoods.com