Apple and ginger cake

Ingredients

2 eggs

1 jar of plain yogurt

1/3 cup of oil tea

1/2 cup of sugar tea

1/3 cup honey tea

1 cup of wheat flour

4 tablespoons of oatmeal

1/2 teaspoon salt

1 teaspoon ground ginger

1 shallow tablespoon of baking powder

2 chopped apples with carcass

Wheat flour

Preparation mode

In a blender, beat eggs, yogurt, oil, sugar, honey, flour, salt and ginger. Add the yeast and mix with a spoon. Add an apple. Pour into a greased and floured medium English cake pan. Place in a medium oven, preheated, for 30 minutes or until golden brown.